The Grand Tasting
Friday & Saturday, May 11 & 12 | 7 p.m.
It is time for our semi-annual Wine Tasting on Tucci’s patio! Due to this events’ popularity, we will host two nights of the Tasting this Spring - each evening will offer the same delicious food and wine, so pick the night that works best for you!
Once again, we will be tasting more than 60 wines, including guaranteed pours of multiple high-end wines, including guaranteed pours of premium, high-end wines; and enjoying delicious food prepared especially by our Executive Chef, Michael Koenig.
Our Director of Wine, Bruce Abbott, will be available to assist guests with purchasing wines at retail pricing during the event, and will have some hard-to-find wines that have very limited inventory available for purchase at the event only. This event will sell out, so get your tickets now!
$80 per person | Tickets available here
Bourbon Tasting
Thursday, May 10 | 7 p.m.
We are kicking off Patio Season with a night of whiskey or bourbon, scotch and cigars on the patio!
In addition to tasing some of our favorite whiskeys, Barclay Cigars will have cigars available for purchase to pair perfectly with the spirits. Chef Michael Koenig will have a selection of hors' doeuvres to enjoy as well.
Whiskeys available for tasting include:
Jefferson's Ocean Aged at Sea
Basil Hayden Dark Rye
Suntory Toki
Michter's US 1 Single Barrel Rye
Larceny Very Special Small Batch
Auchentoshan Three Wood
Glenmorangie Nectar d'Ore
George Dickel Barrel Select
$50 per person | Tickets available here